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"FAT CAMP kitchen" Pork and beef spiced keema curry (4 servings)

"FAT CAMP kitchen" Pork and beef spiced keema curry (4 servings)

Regular price ¥540
Regular price Sale price ¥540
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Delicious, easy and fun to make keema curry spices

A spice kit that lets you easily make spicy curry!

Just fry onions, tomatoes and minced meat, add these spices and water and simmer!

It already contains salt so no seasoning is needed.

It contains a large amount of whole black peppercorns, and the moment you bite into it, a spicy aroma fills your mouth.

You can enjoy a different spiciness than chili peppers.

The toppings are nuts and basil.

One of the things I want you to enjoy is how the flavor spreads throughout your mouth when you drink a highball with it.

*There are two types of packages, but you cannot choose

The contents are the same

You can easily make spicy curry for four people while camping or at home!
Please give it a try ^_^

■ Ingredients for 4 people
①500g mixed minced meat
② 1 onion
3. 1 large tomato (2 will do if small)
④150ml water
⑤1 teaspoon grated garlic (tube is fine!)
⑥1 teaspoon grated ginger (tube ginger is fine!)
⑦ 2 tablespoons oil
⑧Spice curry chicken 1 bag

■How to make it
(Preparation) Finely chop the onion.
Remove the stems from the tomatoes and cut them into roughly 1cm cubes.
1. Add oil to a frying pan and fry the onions until soft (medium to high heat).
2. Add the garlic and ginger and fry, then add the tomatoes.
3. When the moisture from the tomatoes has evaporated, add the ground beef and stir fry.
4. Once the ground meat is cooked, turn the heat to low and add the powdered spices.
5. Stir to thoroughly mix the spices together, then add water and fry over medium heat for 5 to 10 minutes.
6. Place on a plate, sprinkle cashew nuts and basil on top and it's done!

■ Ingredients
Cashew nuts, cumin, salt, coriander, black pepper, sugar, turmeric, cloves, cardamom, fenugreek, nutmeg, basil, chili

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