Condiments in a clothing store?
Many people are surprised by this corner.
Very popular
Starting with handling Horinishi
Now there are five kinds of seasonings.
Among them, we have some newcomers, so we would like to introduce them to you.
The famous restaurant "Sauce Diner" in Nagano Prefecture
This seasoning is made under contract to Marusho Brewery, a long-established miso and soy sauce brewery in Matsumoto.
It's a blend of 15 spices.
The base is miso.
So it's very familiar to Japanese people and can be used for anything.
I'm not very good at putting my sense of taste and smell into words.
Please forgive me with this one word
"It's so delicious."
When I tried it, the first thing that came to my mind was
Big salt knot
(I was probably hungry at the time, too...)
It's so filling that I'm sure it would be delicious sprinkled on rice like furikake.
Of course, you can pour it over your food or just eat it as is.
#Bringing imagination to the table
As the hashtag says,
The brand does not offer many suggestions (restrictions) on how to use it.
I want you to try out various things for yourself.
Of course I got it right away and went home.
Newcomers, leave it here.
I will also introduce some of the seasonings currently available in stores.
He is a leader in the spice world.
It's a sure thing.
The garlic is well-seasoned and packs a punch.
I always put this on when I grill chicken.
The dry taste of that
I think it's what you would call spicy.
It's a bit tough for me as I don't really like spicy food.
Those who don't particularly dislike it enjoyed the taste.
As I get older, I start to appreciate the taste of beer and coffee.
Will the pain become like that too?
Outdoor all-purpose seasoning Koburachop
The pop name and packaging are eye-catching.
Tomato and flying fish stock base
Mexican scent
It goes well with meat, soup, pasta, rice, etc.
To me it's a bit like a snack.
The name is Lovepak
No coriander in it
This was a big hit with me
At first, I ate it by dipping raw vegetables in it.
Halfway through, I realized that it goes incredibly well with soup.
I ate it with ramen and soup pasta.
I'm thinking it would go well with miso soup.
Lovepaku and Horinishi (normal) are the last ones left.
It's difficult for me to express it with my tongue and vocabulary.
Some products can be sampled in store.
Please feel free to come.
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Trevena Glen Fram
Kobe City Chuo Ward Kitanagasadori 3-11-11 1st floor South
TEL 078-331-3005
13:00～20:00
Irregular holidays (We will announce our closures on our blog and various social media platforms)
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